Quick Spicy Shrimp

1. 1

   Peel and devein shrimp, sprinkle with salt.

2. 2

   Rinse, drain and repeat two more times.

3. 3

   Blot dry with paper towels.

4. 4

   Heat the oil in a wok or large skillet.

5. 5

   Stir-fry the garlic, ginger and scallions for 1 to 2 minutes, then add the shrimp.

6. 6

   Stir-fry until it turns pink.

7. 7

   Add the hot pepper flakes and the wine and cook, stirring, for a minute or two more.

8. 8

   Be careful not to overcook the shrimp.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.