How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab Soup?

You need 12 ingredients. The key ingredients include: 200 g crabmeat, thawed if frozen, 2 tablespoons butter, ½ cup onion, chopped finely, ½ cup celery, chopped finely, and more.

Is Creamy Crab Soup suitable as seafood?

Yes, Creamy Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Soup Recipe

Name: Creamy Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g crabmeat, thawed if frozen; 2 tablespoons butter; ½ cup onion, chopped finely; ½ cup celery, chopped finely; 2 tablespoons flour; 1 dash cayenne; ½ teaspoon salt; 2 cups milk; 1 cup whipping cream; 1 tablespoon pale dry sherry; 1 teaspoon lemon juice; chopped parsley

Warm up with this hearty Creamy Crab Soup recipe. Made with crabmeat, butter, onion and celery. Easy step-by-step instructions included.

This Creamy Crab Soup relies on simple, everyday ingredients such as crabmeat, thawed if frozen, butter, onion, chopped finely and celery, chopped finely. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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