Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onions; 1/2 stalk celery; 1 chopped green pepper; 2 Tbsp. dry parsley; 1/2 bay leaf; pinch of thyme; salt, pepper and garlic to taste; 1 (No. 303) can tomatoes; 3/4 lb. diced ham; 3/4 lb. crab meat; 3/4 lb. diced sausage; 1 lb. shrimp; 2 pkg. frozen okra; 1/4 c. shortening; 1/4 c. margarine; 1 3/4 c. flour; 1/4 tsp. hot sauce

Eats Now Editorial Team · 686 kcal · Seafood

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Seafood Gumbo – a delicious recipe with onions, celery, green pepper, parsley, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. chopped onions
1/2 stalk celery
1 chopped green pepper
2 Tbsp. dry parsley
1/2 bay leaf
pinch of thyme
salt, pepper and garlic to taste
1 (No. 303) can tomatoes
3/4 lb. diced ham
3/4 lb. crab meat
3/4 lb. diced sausage
1 lb. shrimp
2 pkg. frozen okra
1/4 c. shortening
1/4 c. margarine
1 3/4 c. flour
1/4 tsp. hot sauce

1
Saute first 7 ingredients in margarine.
2
With shortening and flour, make roux.
3
Add roux slowly to sauteed vegetables.
4
Add rest of ingredients and cook for 45 minutes.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. chopped onions, 1/2 stalk celery, 1 chopped green pepper, 2 Tbsp. dry parsley, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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