Seafood Gumbo

1. 1

   Fry the bacon and sausage slowly until crackling.

2. 2

   Remove cracklings from pan.

3. 3

   In the hot grease, slowly work the flour until it is a very, very dark brown.

4. 4

   Do not burn.

5. 5

   This is a slow process, but if it does scorch, throw it away and start over.

6. 6

   It must be dark brown but not burned.

7. 7

   Now add the chopped onions, stirring constantly until they are transparent.

8. 8

   Add chopped green pepper and saute with onion until soft.

9. 9

   Add the can of tomato sauce.

10. 10

    Work this in with roux, onions and green peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.