Bali Baked Fish Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish.

3. 3

   In a blender or possibly food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 Tbsp.

4. 4

   water and blend till smooth.

5. 5

   Pour mix over fish, coating both sides.

6. 6

   Bake fish, covered with foil, in the oven for 20 to 25 min, or possibly till it flakes easily with a fork.

7. 7

   Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice.

8. 8

   Garnish with mint.

9. 9

   This recipe yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.