How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Cranberry-Thyme Crust?

You need 7 ingredients. The key ingredients include: 4 6- to 7-ounce salmon fillets, 3/4 cup panko (Japanese breadcrumbs) or fresh breadcrumbs, 1/4 cup dried cranberries, chopped, 1/4 cup chopped green onion, and more.

Is Baked Salmon with Cranberry-Thyme Crust suitable as seafood?

Yes, Baked Salmon with Cranberry-Thyme Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Cranberry-Thyme Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Cranberry-Thyme Crust Recipe

Name: Baked Salmon with Cranberry-Thyme Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6- to 7-ounce salmon fillets; 3/4 cup panko (Japanese breadcrumbs) or fresh breadcrumbs; 1/4 cup dried cranberries, chopped; 1/4 cup chopped green onion; 3 tablespoons butter, melted; 2 tablespoons chopped fresh thyme; 2 teaspoons grated lemon peel

Baked Salmon with Cranberry-Thyme Crust – a delicious recipe with salmon, breadcrumbs, cranberries, green onion, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 6- to 7-ounce salmon fillets
3/4 cup panko (Japanese breadcrumbs) or fresh breadcrumbs
1/4 cup dried cranberries, chopped
1/4 cup chopped green onion
3 tablespoons butter, melted
2 tablespoons chopped fresh thyme
2 teaspoons grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Salmon with Cranberry-Thyme Crust

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