How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 16 ingredients. The key ingredients include: 3/4 to 1 lb. fresh shrimp, peeled and deveined or may substitute frozen precooked cocktail shrimp (55 to 60 in package), thaw and take tail fins off, 1 pt. oysters (frying size), 1 lb. bay scallops, 4 oz. crabmeat (optional), and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 lb. fresh shrimp, peeled and deveined or may substitute frozen precooked cocktail shrimp (55 to 60 in package), thaw and take tail fins off; 1 pt. oysters (frying size); 1 lb. bay scallops; 4 oz. crabmeat (optional); 1 medium to large onion, chopped; 1 c. celery, chopped; 1 green pepper, chopped; 2 cloves garlic, minced; 1 (10 oz.) pkg. frozen okra; 5 to 6 c. defatted chicken broth (part of this will be used to saute); 1 large can whole tomatoes, chopped; 1 Tbsp. Creole Seasoning; 1 tsp. basil; 1 tsp. oregano; 1 tsp. Worcestershire sauce; 1 tsp. hot pepper sauce (optional)

Seafood Gumbo

Eats Now Editorial Team · 262 kcal · Seafood

Seafood Gumbo – a delicious recipe with fresh shrimp, oysters, bay scallops, crabmeat, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Gumbo

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