Portuguese Shrimp Recipe Sandsquish Recipe

Name: Portuguese Shrimp Recipe Sandsquish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry vermouth or dry white wine; 3 medium tomatoes, coarsely chopped; 6 cloves garlic, peeled, coarsely chopped; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried; 3/4 teaspoon salt; Zest of 2 medium lemons; 1/4 cup fresh parsley leaves; 3 large cloves garlic, peeled; 1 3/4 pounds large or jumbo shrimp, peeled, deveined

Servings: persons

1/2 cup dry vermouth or dry white wine
3 medium tomatoes, coarsely chopped
6 cloves garlic, peeled, coarsely chopped
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried
3/4 teaspoon salt
Zest of 2 medium lemons
1/4 cup fresh parsley leaves
3 large cloves garlic, peeled
1 3/4 pounds large or jumbo shrimp, peeled, deveined

1
Mix together vermouth, tomatoes, garlic, oil, mustard, thyme and salt in bowl large enough to hold shrimp in 1 layer.
2
Microwave, uncovered, with 650 watts until tomatoes soften, 10 minutes.
3
Meanwhile, place lemon zest, parsley and garlic in food processor fitted with metal blade.
4
Process until finely chopped.
5
Set aside.
6
When tomato mixture is done, add shrimp, toss to mix.
7
Microwave, uncovered, with 650 watts for 4 minutes.
8
Stir and continue to microwave, uncovered, with 650 watts until shrimp turn pink and firm, 2 minutes.
9
Sprinkle with lemon mixture and serve immediately.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dry vermouth or dry white wine, 3 medium tomatoes, coarsely chopped, 6 cloves garlic, peeled, coarsely chopped, 2 tablespoons olive oil, and more.

Yes, Portuguese Shrimp Recipe Sandsquish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Shrimp Recipe Sandsquish

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