How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 19 ingredients. The key ingredients include: 1 (10 oz.) pkg. cut okra, 1/2 c. melted bacon grease, 1 c. plain flour, 3 c. chopped onions, and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. cut okra; 1/2 c. melted bacon grease; 1 c. plain flour; 3 c. chopped onions; 2 c. green pepper, chopped; 2 c. celery, chopped; 3 cloves garlic, minced; 1 1/2 sticks margarine; 2 lb. shrimp; 1 lb. crab claw meat; 2 cans Swanson chicken broth; 2 chicken bouillon cubes; 2 c. water; 1 (10 oz.) can tomato sauce; 1 (1 lb.) can tomatoes, pureed; 1 tsp. black pepper; 1 1/2 tsp. salt; 3 Tbsp. Worcestershire sauce; 1 Tbsp. hot stuff

use the 1/2 cup bacon grease to brown 1 cup plain flour

This Seafood Gumbo relies on simple, everyday ingredients such as (10 oz.) pkg. cut okra, melted bacon grease, plain flour and chopped onions. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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