Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. cut okra; 1/2 c. melted bacon grease; 1 c. plain flour; 3 c. chopped onions; 2 c. green pepper, chopped; 2 c. celery, chopped; 3 cloves garlic, minced; 1 1/2 sticks margarine; 2 lb. shrimp; 1 lb. crab claw meat; 2 cans Swanson chicken broth; 2 chicken bouillon cubes; 2 c. water; 1 (10 oz.) can tomato sauce; 1 (1 lb.) can tomatoes, pureed; 1 tsp. black pepper; 1 1/2 tsp. salt; 3 Tbsp. Worcestershire sauce; 1 Tbsp. hot stuff

Eats Now Editorial Team · 1168 kcal · Seafood

Jump to Recipe

use the 1/2 cup bacon grease to brown 1 cup plain flour

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. cut okra
1/2 c. melted bacon grease
1 c. plain flour
3 c. chopped onions
2 c. green pepper, chopped
2 c. celery, chopped
3 cloves garlic, minced
1 1/2 sticks margarine
2 lb. shrimp
1 lb. crab claw meat
2 cans Swanson chicken broth
2 chicken bouillon cubes
2 c. water
1 (10 oz.) can tomato sauce
1 (1 lb.) can tomatoes, pureed
1 tsp. black pepper
1 1/2 tsp. salt
3 Tbsp. Worcestershire sauce
1 Tbsp. hot stuff

1
["Take okra and puree until it becomes a ""gob of green gue.""

1168

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (10 oz.) pkg. cut okra, 1/2 c. melted bacon grease, 1 c. plain flour, 3 c. chopped onions, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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