How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Mussels?

You need 6 ingredients. The key ingredients include: 2 lbs fresh mussels, 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots), 8 fluid ounces heavy cream, 8 fluid ounces fish stock, and more.

Is Blue Cheese Mussels suitable as seafood?

Yes, Blue Cheese Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Mussels Recipe

Name: Blue Cheese Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mussels; 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots); 8 fluid ounces heavy cream; 8 fluid ounces fish stock; 10 ounces crumbled blue cheese; 4 fluid ounces white wine

Blue Cheese Mussels – a delicious recipe with mussels, vegetables, heavy cream, fish, blue cheese, fluid ounces white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fresh mussels
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
8 fluid ounces heavy cream
8 fluid ounces fish stock
10 ounces crumbled blue cheese
4 fluid ounces white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Seafood

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Blue Cheese Mussels

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