Try this homemade Blue Cheese Mussels recipe the whole family will love. Made with mussels, vegetables, heavy cream and fish. Easy step-by-step instruct…
This Blue Cheese Mussels relies on simple, everyday ingredients such as fresh mussels, fluid ounces heavy cream, fluid ounces fish stock and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026