Halibut Florentine Recipe

Name: Halibut Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm white fish fillet (preferably Halibut); 3 tablespoons butter; 2 tablespoons flour; 1 cup milk; salt & pepper; 1/2 cup parmesan cheese (divided); 10 ounces frozen spinach (drained & squeezed); 1 cup shredded mozzarella cheese; 1/4 cup shredded cheddar cheese; 1/4 cup breadcrumbs (dry); 1 teaspoon Old Bay Seasoning

Servings: persons

1 lb firm white fish fillet (preferably Halibut)
3 tablespoons butter
2 tablespoons flour
1 cup milk
salt & pepper
1/2 cup parmesan cheese (divided)
10 ounces frozen spinach (drained & squeezed)
1 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1/4 cup breadcrumbs (dry)
1 teaspoon Old Bay Seasoning

1
Melt butter in sauce pan.
2
Add flour.
3
Add milk and stir until thick to make a white sauce.
4
Add 1/4 cup of the parmesan cheese and stir until melted.
5
Add salt and pepper to sauce to taste.
6
Place spinach in bottom of casserole dish.
7
Top with fish fillet(s).
8
Cover with white sauce.
9
Combine Mozzarella, 1/4 cup of Parmesan, cheddar cheese, bread crumbs and Old Bay Seasoning.
10
Sprinkle over top of sauce.
11
Bake at 350u00b0F for 20-30 minutes (no need to cover with foil).

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb firm white fish fillet (preferably Halibut), 3 tablespoons butter, 2 tablespoons flour, 1 cup milk, and more.

Yes, Halibut Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Florentine

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