How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermouth Salmon?

You need 7 ingredients. The key ingredients include: 2 (3 ounce) salmon fillets, 1/4 teaspoon salt, 1/8 teaspoon lemon pepper, 1/4 teaspoon garlic powder, and more.

Is Vermouth Salmon suitable as seafood?

Yes, Vermouth Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermouth Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermouth Salmon Recipe

Name: Vermouth Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) salmon fillets; 1/4 teaspoon salt; 1/8 teaspoon lemon pepper; 1/4 teaspoon garlic powder; 4 sprigs fresh dill; 4 slices lemons; 1 tablespoon vermouth

Vermouth Salmon – a delicious recipe with salmon fillets, salt, lemon pepper, garlic, dill, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 ounce) salmon fillets
1/4 teaspoon salt
1/8 teaspoon lemon pepper
1/4 teaspoon garlic powder
4 sprigs fresh dill
4 slices lemons
1 tablespoon vermouth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

Eats Now Editorial Team

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Vermouth Salmon

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