Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp; 1 lb. imitation Alaskan crabmeat; 1/2 lb. frozen okra, sliced; 1 can backfin crabmeat; 1 (12 oz.) can yellow whole kernel corn; 1 (12 oz.) can tomato sauce; 1 (16 oz.) can whole or chopped tomatoes; 1 medium onion; 1 medium green pepper; 1/4 c. sugar; 1 Tbsp. Old Bay seasoning; 1 Tbsp. Season-All; 24 oz. tap water

Servings: persons

1 lb. medium shrimp
1 lb. imitation Alaskan crabmeat
1/2 lb. frozen okra, sliced
1 can backfin crabmeat
1 (12 oz.) can yellow whole kernel corn
1 (12 oz.) can tomato sauce
1 (16 oz.) can whole or chopped tomatoes
1 medium onion
1 medium green pepper
1/4 c. sugar
1 Tbsp. Old Bay seasoning
1 Tbsp. Season-All
24 oz. tap water

1
Steam shrimp for 3 minutes and devein.
2
Cut up or dice Alaskan crabmeat.
3
Slice okra while frozen.
4
Remove shells from crabmeat. Drain corn.
5
Drain tomatoes.
6
Dice onions and peppers in large chunks.
7
Combine all ingredients in large pot (Dutch oven).
8
Add cornstarch to thicken as desired.
9
Cook for 15 minutes over medium heat (stir constantly).
10
Serve over white or brown rice.

215

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. medium shrimp, 1 lb. imitation Alaskan crabmeat, 1/2 lb. frozen okra, sliced, 1 can backfin crabmeat, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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