Margarita Shrimp

1. 1

   Heat oil in large heavy skillet over medium-high heat.

2. 2

   Add shrimp, onion and garlic and saute until shrimp turns pink (about 1 minute).

3. 3

   Remove from heat and add tequila; return to heat and bring to a boil, scraping up any browned bits.

4. 4

   Transfer to medium bowl and cool.

5. 5

   Toss shrimp with lime juice and salt.

6. 6

   Garnish with lime wedges and serve.

No additional tips available.