How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. pkg. Southern style hash browns, 1 can cream of potato soup, salt, 3 Tbsp. sour cream, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. Southern style hash browns; 1 can cream of potato soup; salt; 3 Tbsp. sour cream; soft butter; 1 can cream of onion soup; 1 can cream of celery soup; pepper; 2 c. shredded cheese (mild or Longhorn)

Scalloped Potatoes – a delicious recipe with Southern style hash browns, cream of potato soup, salt, sour cream, butter, cream of onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. pkg. Southern style hash browns
1 can cream of potato soup
salt
3 Tbsp. sour cream
soft butter
1 can cream of onion soup
1 can cream of celery soup
pepper
2 c. shredded cheese (mild or Longhorn)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Seafood

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Scalloped Potatoes

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