Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark roux; 12 lb crab (split in half); ⅔ cup okra (fresh or frozen, sliced); ½ cup onion, diced; ⅝ cup celery; 2 tablespoons tomato paste; 38 gallon shrimp stock; 14 ounce thyme; 12 bay leaf; 4 tablespoons Worcestershire sauce; 23 lb bay shrimp; 13 lb smoked sausage; ⅝ cup green bell pepper; 15 ounces diced tomatoes; 3 tablespoons garlic, minced; 38 gallon chicken stock; 14 ounce basil; 1 tablespoon file powder; salt and pepper

Servings: persons

1 cup dark roux
12 lb crab (split in half)
⅔ cup okra (fresh or frozen, sliced)
½ cup onion, diced
⅝ cup celery
2 tablespoons tomato paste
38 gallon shrimp stock
14 ounce thyme
12 bay leaf
4 tablespoons Worcestershire sauce
23 lb bay shrimp
13 lb smoked sausage
⅝ cup green bell pepper
15 ounces diced tomatoes
3 tablespoons garlic, minced
38 gallon chicken stock
14 ounce basil
1 tablespoon file powder
salt and pepper

1
Make a dark roux with clarified butter and flour.
2
Transfer to a heavy pot on high heat.
3
Add Onion, Celery, and Green Pepper and Tomato Paste.
4
Blend and cook 15 minutes.
5
Add garlic, stir until fragrant then add stock before garlic burns.
6
Bring to a boil.
7
Add Diced Tomato, Crabs, and Sausage.
8
All all seasonings (and worchestershire sauce) EXCEPT THE FILE'.
9
Mix the Gumbo File' with water and add to the pot.
10
Add Shrimp and Okra and bring to a boil.
11
Lower temperature and simmer for 45 minutes.
12
Season to taste with salt and pepper.
13
Serve with rice!

5291

kcal

Calories

Fat

Carbs

1160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup dark roux, 12 lb crab (split in half), ⅔ cup okra (fresh or frozen, sliced), ½ cup onion, diced, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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