How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 can cream of mushroom soup, 1 pkg. unflavored gelatin, 1/8 c. cold water, and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 can cream of mushroom soup; 1 pkg. unflavored gelatin; 1/8 c. cold water; 1/2 c. celery, chopped fine; 1/2 c. onion, chopped fine; dash of garlic powder; parsley flakes; 1 large can tuna, crumbled

Tuna Mold – a delicious recipe with cream cheese, cream of mushroom soup, unflavored gelatin, cold water, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 pkg. unflavored gelatin
1/8 c. cold water
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
dash of garlic powder
parsley flakes
1 large can tuna, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Mold

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