Fish Soup(Fiskesuppe) Recipe

Name: Fish Soup(Fiskesuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cubed; 1 large carrot, sliced; 3 medium onions, peeled and sliced; 2 lb. cod or haddock; 3 Tbsp. butter; 2 c. milk; 1 c. cream; 6 to 8 Tbsp. flour; 3 whole allspice; salt and pepper to taste; chives and parsley

Servings: persons

2 medium potatoes, peeled and cubed
1 large carrot, sliced
3 medium onions, peeled and sliced
2 lb. cod or haddock
3 Tbsp. butter
2 c. milk
1 c. cream
6 to 8 Tbsp. flour
3 whole allspice
salt and pepper to taste
chives and parsley

1
Cook vegetables in saucepan about 10 minutes or until tender with water to cover.
2
Reserve.
3
At same time, put fish in another saucepan with water to cover and cook 8 to 10 minutes or until fish flakes.
4
Remove and keep hot.
5
Reserve liquid.
6
Combine all liquids, including cooked vegetables and butter.
7
Mix flour with some of milk and add to liquids.
8
Add remaining spices and cook over low heat, simmering 10 to 15 minutes.
9
Add fish, parsley and chives before serving.

967

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium potatoes, peeled and cubed, 1 large carrot, sliced, 3 medium onions, peeled and sliced, 2 lb. cod or haddock, and more.

Yes, Fish Soup(Fiskesuppe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup(Fiskesuppe)

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