Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. flour; 6 cloves garlic, chopped; 1/2 c. chopped bell pepper; 3 lb. peeled, raw shrimp; 3 qt. water; 1/4 bunch fresh parsley, chopped; 3 bay leaves; 2 doz. oysters; 1/2 c. olive oil; 1 c. onion, chopped; 3/4 c. celery, chopped; 1 (16 oz.) can tomato paste; 1 lb. crabmeat; 1/2 tsp. thyme; 1 can or pkg. frozen okra; 1 c. oyster liquid; salt and pepper to taste

Servings: persons

6 Tbsp. flour
6 cloves garlic, chopped
1/2 c. chopped bell pepper
3 lb. peeled, raw shrimp
3 qt. water
1/4 bunch fresh parsley, chopped
3 bay leaves
2 doz. oysters
1/2 c. olive oil
1 c. onion, chopped
3/4 c. celery, chopped
1 (16 oz.) can tomato paste
1 lb. crabmeat
1/2 tsp. thyme
1 can or pkg. frozen okra
1 c. oyster liquid
salt and pepper to taste

1
Make a roux with olive oil and flour.
2
Cook garlic until light brown.
3
Add onion, bell pepper and celery.
4
Saute 15 minutes, stirring frequently.
5
Add shrimp, tomato paste and water.
6
Mix well.
7
Add all ingredients except okra and oysters.
8
Cook 1 1/2 hours.
9
Add okra and cook 15 minutes.
10
Add oysters, cook another 15 minutes.
11
Serve over rice.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 Tbsp. flour, 6 cloves garlic, chopped, 1/2 c. chopped bell pepper, 3 lb. peeled, raw shrimp, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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