How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Shrimp?

You need 13 ingredients. The key ingredients include: 2 tsp. Cornstarch, 1 Tbsp. Sherry, 3 Tbsp. Chicken broth, 2 Tbsp. Soy sauce, and more.

Is Szechwan Shrimp suitable as seafood?

Yes, Szechwan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechwan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Shrimp Recipe

Name: Szechwan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. Cornstarch; 1 Tbsp. Sherry; 3 Tbsp. Chicken broth; 2 Tbsp. Soy sauce; 2 Tbsp. Ketchup; 1/2-1 tsp. Chili paste with garlic, Chinese; 1 tsp. Sugar; 1 Tbsp. Oil; 1 clove Garlic, minced; 1 Tbsp. Fresh ginger, diced; 1 lb. Raw shrimp, shelled and deveined; 8 medium Scallions, cut up; Peapods, optional

Try this homemade Szechwan Shrimp recipe the whole family will love. Made with Cornstarch, Sherry, Chicken broth and Soy sauce. Easy step-by-step instru…

This Szechwan Shrimp relies on simple, everyday ingredients such as cornstarch, sherry, chicken broth and soy sauce. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechwan Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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