How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Shrimp?

You need 13 ingredients. The key ingredients include: 2 tsp. Cornstarch, 1 Tbsp. Sherry, 3 Tbsp. Chicken broth, 2 Tbsp. Soy sauce, and more.

Is Szechwan Shrimp suitable as seafood?

Yes, Szechwan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechwan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Shrimp Recipe

Name: Szechwan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tsp. Cornstarch; 1 Tbsp. Sherry; 3 Tbsp. Chicken broth; 2 Tbsp. Soy sauce; 2 Tbsp. Ketchup; 1/2-1 tsp. Chili paste with garlic, Chinese; 1 tsp. Sugar; 1 Tbsp. Oil; 1 clove Garlic, minced; 1 Tbsp. Fresh ginger, diced; 1 lb. Raw shrimp, shelled and deveined; 8 medium Scallions, cut up; Peapods, optional

Szechwan Shrimp – a delicious recipe with Cornstarch, Sherry, Chicken broth, Soy sauce, Ketchup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Szechwan Shrimp

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