Scalloped Oysters

1. 1

   Preheat oven to 400u00b0.

2. 2

   Drain oysters; remove liquor.

3. 3

   Coarsely crush wafers by hand.

4. 4

   Melt 1/2 cup butter; combine with oyster liquor and cream.

5. 5

   Butter a 7 x 7-inch casserole dish and line bottom with 1 cup crushed crackers.

6. 6

   Lay one layer of oysters over crackers.

7. 7

   Drizzle 1/3 of cream mixture over oysters. Sprinkle lightly with nutmeg, salt and pepper.

8. 8

   Cover oysters with 1 cup crushed crackers.

9. 9

   Put second layer of oysters on crackers; repeat with 1/3 of cream mixture.

10. 10

    Once again, season.

11. 11

    Top with final cup crushed crackers; drizzle remaining cream mixture over all.

12. 12

    Dot with butter.

13. 13

    Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.