Scalloped Oysters

1. 1

   In a greased 2-quart casserole, place alternating layers of oysters with liquid and crackers, dotting each layer with butter and sprinkling with pepper.

2. 2

   Add milk until liquid almost reaches top of casserole.

3. 3

   Dot with remaining margarine or butter.

4. 4

   Bake at 350u00b0 until browned, 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.