How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gazpacho, Captiva Island?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can V8 vegetable juice, 1 teaspoon ground black pepper, 2 teaspoons ground cumin, 1 teaspoon Tabasco sauce, and more.

Is Seafood Gazpacho, Captiva Island suitable as seafood?

Yes, Seafood Gazpacho, Captiva Island falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gazpacho, Captiva Island?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gazpacho, Captiva Island Recipe

Name: Seafood Gazpacho, Captiva Island
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can V8 vegetable juice; 1 teaspoon ground black pepper; 2 teaspoons ground cumin; 1 teaspoon Tabasco sauce; ½ cup parsley, chopped; 2 cups chicken stock; 3 tomatoes, peeled, seeded, and diced; 2 cucumbers, peeled, seeded, and chopped; 1 small green pepper, diced; 1 lb shrimp, steamed, chilled, and diced; 1 carrot, peeled and diced; 3 green onions, chopped

Try this homemade Seafood Gazpacho, Captiva Island recipe the whole family will love. Made with vegetable juice, ground black pepper, ground cumin and T…

This Seafood Gazpacho, Captiva Island relies on simple, everyday ingredients such as ground black pepper, ground cumin, tabasco sauce and parsley, chopped. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gazpacho, Captiva Island

Tips for the best results

Variations & substitutions

My Personal Notes

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