How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gazpacho, Captiva Island?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can V8 vegetable juice, 1 teaspoon ground black pepper, 2 teaspoons ground cumin, 1 teaspoon Tabasco sauce, and more.

Is Seafood Gazpacho, Captiva Island suitable as seafood?

Yes, Seafood Gazpacho, Captiva Island falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gazpacho, Captiva Island?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gazpacho, Captiva Island Recipe

Name: Seafood Gazpacho, Captiva Island
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can V8 vegetable juice; 1 teaspoon ground black pepper; 2 teaspoons ground cumin; 1 teaspoon Tabasco sauce; ½ cup parsley, chopped; 2 cups chicken stock; 3 tomatoes, peeled, seeded, and diced; 2 cucumbers, peeled, seeded, and chopped; 1 small green pepper, diced; 1 lb shrimp, steamed, chilled, and diced; 1 carrot, peeled and diced; 3 green onions, chopped

Seafood Gazpacho, Captiva Island

Eats Now Editorial Team · 397 kcal · Seafood

Seafood Gazpacho, Captiva Island – a delicious recipe with vegetable juice, ground black pepper, ground cumin, Tabasco sauce, parsley, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Gazpacho, Captiva Island

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