How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Mushrooms In A Creamy Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs scallops, 4 tablespoons butter (divided), 2 teaspoons minced shallots, 1/2 lb sliced mushroom, and more.

Is Scallops And Mushrooms In A Creamy Sauce suitable as seafood?

Yes, Scallops And Mushrooms In A Creamy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Mushrooms In A Creamy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Mushrooms In A Creamy Sauce Recipe

Name: Scallops And Mushrooms In A Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs scallops; 4 tablespoons butter (divided); 2 teaspoons minced shallots; 1/2 lb sliced mushroom; 1 can diced tomato; 1/4 cup dry white wine; 1 cup cream; 1 teaspoon salt; 1/2 teaspoon pepper

Scallops And Mushrooms In A Creamy Sauce – a delicious recipe with scallops, butter, shallots, mushroom, tomato, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs scallops
4 tablespoons butter (divided)
2 teaspoons minced shallots
1/2 lb sliced mushroom
1 can diced tomato
1/4 cup dry white wine
1 cup cream
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Scallops And Mushrooms In A Creamy Sauce

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