How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Crusted Salmon With Capers And Lemon?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups sliced almonds, 2 large eggs, 6 salmon fillets, about 1/2 &quot,thick, and more.

Is Almond Crusted Salmon With Capers And Lemon suitable as seafood?

Yes, Almond Crusted Salmon With Capers And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond Crusted Salmon With Capers And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Salmon With Capers And Lemon Recipe

Name: Almond Crusted Salmon With Capers And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups sliced almonds; 2 large eggs; 6 salmon fillets, about 1/2 &quot,thick; 3/4 cup fresh lemon juice; 4 tablespoons capers; 6 tablespoons chilled butter; 6 lemon slices (to garnish); chopped parsley (to garnish)

Try this homemade Almond Crusted Salmon With Capers And Lemon recipe the whole family will love. Made with vegetable oil, almonds, eggs and salmon. Easy…

This Almond Crusted Salmon With Capers And Lemon relies on simple, everyday ingredients such as vegetable oil, sliced almonds, large eggs and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
2 cups sliced almonds
2 large eggs
6 salmon fillets, about 1/2 &quot,thick
3/4 cup fresh lemon juice
4 tablespoons capers
6 tablespoons chilled butter
6 lemon slices (to garnish)
chopped parsley (to garnish)

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Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Seafood

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