How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ginger Swordfish Steaks?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon dry sherry, 2 teaspoons soy sauce, and more.

Is Grilled Ginger Swordfish Steaks suitable as seafood?

Yes, Grilled Ginger Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Ginger Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger Swordfish Steaks Recipe

Name: Grilled Ginger Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon dry sherry; 2 teaspoons soy sauce; 2 cloves garlic, minced; 2 teaspoons minced ginger; 1 teaspoon grated lemon, zest of; 1/4 teaspoon black pepper; 1 lb swordfish steak

Grilled Ginger Swordfish Steaks – a delicious recipe with olive oil, lemon juice, sherry, soy sauce, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon dry sherry
2 teaspoons soy sauce
2 cloves garlic, minced
2 teaspoons minced ginger
1 teaspoon grated lemon, zest of
1/4 teaspoon black pepper
1 lb swordfish steak

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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Grilled Ginger Swordfish Steaks

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