How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Frittata with Fennel, Orange, and Arugula Bread Salad?

You need 8 ingredients. The key ingredients include: Broccoli, Bacon, Tomatoes, 5 cups trimmed, cleaned, and chopped arugula (2 bunches) for the romaine lettuce, and more.

Is Seafood Frittata with Fennel, Orange, and Arugula Bread Salad suitable as seafood?

Yes, Seafood Frittata with Fennel, Orange, and Arugula Bread Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Frittata with Fennel, Orange, and Arugula Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Frittata with Fennel, Orange, and Arugula Bread Salad Recipe

Name: Seafood Frittata with Fennel, Orange, and Arugula Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broccoli; Bacon; Tomatoes; 5 cups trimmed, cleaned, and chopped arugula (2 bunches) for the romaine lettuce; 1 fennel bulb, cored and very thinly sliced, plus a few fronds, chopped; 2 navel oranges, peeled and chopped; 1 pound small, raw deveined and peeled shrimp; 1 6-ounce tub fresh lump crab meat, picked over

Seafood Frittata with Fennel, Orange, and Arugula Bread Salad – a delicious recipe with Broccoli, Bacon, Tomatoes, arugula, fennel bulb, oranges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Broccoli
Bacon
Tomatoes
5 cups trimmed, cleaned, and chopped arugula (2 bunches) for the romaine lettuce
1 fennel bulb, cored and very thinly sliced, plus a few fronds, chopped
2 navel oranges, peeled and chopped
1 pound small, raw deveined and peeled shrimp
1 6-ounce tub fresh lump crab meat, picked over

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Mousse
Shrimp Creole
Tuna Casserole
Shrimp Etouffee

Seafood Frittata with Fennel, Orange, and Arugula Bread Salad

How did you like this recipe?

Frequently Asked Questions