How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Lemongrass Glazed Wild Salmon?

You need 7 ingredients. The key ingredients include: 2 pounds salmon, wild or farmed (I use wild), 2 tablespoons white miso, 2 tablespoons lemongrass root, white parts only) or paste (like gourmet garden), 2 tablespoons mirin, and more.

Is Miso Lemongrass Glazed Wild Salmon suitable as seafood?

Yes, Miso Lemongrass Glazed Wild Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Lemongrass Glazed Wild Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Lemongrass Glazed Wild Salmon Recipe

Name: Miso Lemongrass Glazed Wild Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon, wild or farmed (I use wild); 2 tablespoons white miso; 2 tablespoons lemongrass root, white parts only) or paste (like gourmet garden); 2 tablespoons mirin; 1/2 bunch cilantro, stems and leaves; 1 teaspoon brown sugar; 1 garlic clove, peeled

Miso Lemongrass Glazed Wild Salmon – a delicious recipe with salmon, white miso, lemongrass root, mirin, cilantro, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds salmon, wild or farmed (I use wild)
2 tablespoons white miso
2 tablespoons lemongrass root, white parts only) or paste (like gourmet garden)
2 tablespoons mirin
1/2 bunch cilantro, stems and leaves
1 teaspoon brown sugar
1 garlic clove, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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