How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Lemongrass Glazed Wild Salmon?

You need 7 ingredients. The key ingredients include: 2 pounds salmon, wild or farmed (I use wild), 2 tablespoons white miso, 2 tablespoons lemongrass root, white parts only) or paste (like gourmet garden), 2 tablespoons mirin, and more.

Is Miso Lemongrass Glazed Wild Salmon suitable as seafood?

Yes, Miso Lemongrass Glazed Wild Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Lemongrass Glazed Wild Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Lemongrass Glazed Wild Salmon Recipe

Name: Miso Lemongrass Glazed Wild Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon, wild or farmed (I use wild); 2 tablespoons white miso; 2 tablespoons lemongrass root, white parts only) or paste (like gourmet garden); 2 tablespoons mirin; 1/2 bunch cilantro, stems and leaves; 1 teaspoon brown sugar; 1 garlic clove, peeled

Try this homemade Miso Lemongrass Glazed Wild Salmon recipe the whole family will love. Made with salmon, white miso, lemongrass root and mirin. Easy st…

This Miso Lemongrass Glazed Wild Salmon relies on simple, everyday ingredients such as white miso, mirin, brown sugar and garlic clove, peeled. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds salmon, wild or farmed (I use wild)
2 tablespoons white miso
2 tablespoons lemongrass root, white parts only) or paste (like gourmet garden)
2 tablespoons mirin
1/2 bunch cilantro, stems and leaves
1 teaspoon brown sugar
1 garlic clove, peeled

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Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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