Portuguese Tuna Salad Recipe

Name: Portuguese Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces tuna in olive oil preferably Italian, drained; 1 pound waxy potatoes such as white, fingerling, red, new; 1 cup cooked chickpeas, preferably made from dried; 2 tablespoons minced sweet onion, shallot, or scallion; 2 tablespoons sherry vinegar or red wine vinegar; 3 tablespoons fine quality olive oil; 2 tablespoons torn flat leaf parsley leaves; 8 kalamata or your favorite olives; salt and pepper to taste; lemon wedges for garnish

Servings: persons

5 ounces tuna in olive oil preferably Italian, drained
1 pound waxy potatoes such as white, fingerling, red, new
1 cup cooked chickpeas, preferably made from dried
2 tablespoons minced sweet onion, shallot, or scallion
2 tablespoons sherry vinegar or red wine vinegar
3 tablespoons fine quality olive oil
2 tablespoons torn flat leaf parsley leaves
8 kalamata or your favorite olives
salt and pepper to taste
lemon wedges for garnish

1
Steam the potatoes until just tender, cool slightly and peel (not necessary to peel small new or red potatoes). Cut into rough chunks and arrange on a serving platter, sprinkle with salt. Drain the tuna and flake into large chunks on top of the potatoes. Sprinkle the chickpeas and onions over the top along with the olives. Mix the olive oil and lemon juice, add salt and pepper to taste. Drizzle over the salad, arrange the parsley leaves around the platter. Either serve at once or chill and serve the next day. Serves 4 as an appetizer or 2 as an entree.
2
This is a great pantry recipe that can yield extraordinary results with high quality ingredients. Stop by a farm stand and pick up some beautiful little potatoes. Pop by your favorite foodie shop and pick up a handful of wonderful olives and some fantastic tuna. Break out your best olive oil and sherry vinegar and enjoy!

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces tuna in olive oil preferably Italian, drained, 1 pound waxy potatoes such as white, fingerling, red, new, 1 cup cooked chickpeas, preferably made from dried, 2 tablespoons minced sweet onion, shallot, or scallion, and more.

Yes, Portuguese Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portuguese Tuna Salad

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