How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Fra Diavalo Recipe?

You need 9 ingredients. The key ingredients include: 3 cloves garlic, minced, 2 tbsp. extra virgin olive oil, 1 (28 ounce.) can plum tomatoes, minced, 1 teaspoon each dry basil and oregano, and more.

Is Seafood Fra Diavalo Recipe suitable as seafood?

Yes, Seafood Fra Diavalo Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Fra Diavalo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fra Diavalo Recipe

Name: Seafood Fra Diavalo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 2 tbsp. extra virgin olive oil; 1 (28 ounce.) can plum tomatoes, minced; 1 teaspoon each dry basil and oregano; 2 tbsp. minced parsley; 1/2 c. clam juice; 1/4 teaspoon each salt and crushed red pepper; 8 each cherrystone clams, mussels, shrimp, and sea scallops; Cooked spaghetti

Try this homemade Seafood Fra Diavalo recipe the whole family will love. Made with garlic, extra virgin olive oil, tomatoes and basil. Easy step-by-step…

This Seafood Fra Diavalo relies on simple, everyday ingredients such as garlic, minced, extra virgin olive oil, each dry basil and oregano and minced parsley. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cloves garlic, minced
2 tbsp. extra virgin olive oil
1 (28 ounce.) can plum tomatoes, minced
1 teaspoon each dry basil and oregano
2 tbsp. minced parsley
1/2 c. clam juice
1/4 teaspoon each salt and crushed red pepper
8 each cherrystone clams, mussels, shrimp, and sea scallops
Cooked spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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