How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Fondue?

You need 9 ingredients. The key ingredients include: 4 cans (10 fl oz/284 ml each) condensed chicken broth, 2 Tbsp. soy sauce, 1 Tbsp. dry sherry, 1 Tbsp. grated gingerroot, and more.

Is Seafood Fondue suitable as seafood?

Yes, Seafood Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fondue Recipe

Name: Seafood Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (10 fl oz/284 ml each) condensed chicken broth; 2 Tbsp. soy sauce; 1 Tbsp. dry sherry; 1 Tbsp. grated gingerroot; 1 green onion, sliced; 1 lb. fresh or thawed frozen small scallops; 1 lb. fresh or thawed frozen cleaned medium shrimp; 2 cups snow peas; 2 cups zucchini chunks

Seafood Fondue – a delicious recipe with chicken broth, soy sauce, sherry, gingerroot, green onion, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans (10 fl oz/284 ml each) condensed chicken broth
2 Tbsp. soy sauce
1 Tbsp. dry sherry
1 Tbsp. grated gingerroot
1 green onion, sliced
1 lb. fresh or thawed frozen small scallops
1 lb. fresh or thawed frozen cleaned medium shrimp
2 cups snow peas
2 cups zucchini chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Seafood

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