Skewered Sesame Shrimp

1. 1

   Thread 3 shrimp onto each of eight 6-inch bamboo skewers.

2. 2

   Combine soy sauce and vinegar in a shallow dish, and put sesame seeds on a plate.

3. 3

   Dip each skewer of shrimp into the soy-vinegar mixture, and then dip both sides in the sesame seeds.

4. 4

   In a large skillet, heat oil over medium-high heat.

5. 5

   Add skewered shrimp, and cook until shrimp are opaque, about 3 minutes on each side.

6. 6

   Transfer skewers to a plate.

7. 7

   Pour the remaining soy-vinegar mixture into the hot pan, and cook, stirring, until slightly thickened, about 15 seconds.

8. 8

   Drizzle sauce over shrimp, and serve warm or at room temperature.

9. 9

   Looking for more dinner options?

10. 10

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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