cioppino Recipe – Eats Now

Name: cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 teaspoon crushed red pepper flakes; 1 can flat anchovy, drained; 6 cloves garlic, crushed; 1 bay leaf; 2 celery ribs, chopped; 1 onion, chopped; 1 cup white wine; 1 can chicken stock; 1 (28 ounce) can crushed tomatoes; 1 teaspoon fresh thyme leave; 1 handful of chopped parsley; 1 handful od chopped basil; 1 12 lbs cod, cut into chunks; salt, pepper; 16 large shrimp, peeled; 16 sea scallops; 16 mussels, scrubbed

Servings: persons

¼ cup olive oil
1 teaspoon crushed red pepper flakes
1 can flat anchovy, drained
6 cloves garlic, crushed
1 bay leaf
2 celery ribs, chopped
1 onion, chopped
1 cup white wine
1 can chicken stock
1 (28 ounce) can crushed tomatoes
1 teaspoon fresh thyme leave
1 handful of chopped parsley
1 handful od chopped basil
1 12 lbs cod, cut into chunks
salt, pepper
16 large shrimp, peeled
16 sea scallops
16 mussels, scrubbed

1
in a large pot over medium heat add olive oil, crushed pepper, anchovies, garlic and bay leaf.
2
let anchovies melt into oil.
3
add celery and onions, cook until softened.
4
add wine, reduce for a few minutes.
5
add stock, tomatoes, thyme, and parsley, bring to bubbling, lower to simmer season cod with salt and pepper, add to pot, do not stir, simmer for 5 minutes add shrimp, scallops, mussels, cover and cook 10 minutes.
6
remove any mussels that haven't opened.
7
ladle into bowls, serve.

739

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup olive oil, 1 teaspoon crushed red pepper flakes, 1 can flat anchovy, drained, 6 cloves garlic, crushed, and more.

Yes, cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

cioppino

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