Jasmine Rice with Carrot Relish

1. 1

   In a small saucepan, combine the rice and water and bring to a boil.

2. 2

   Cover and cook over low heat for 12 minutes.

3. 3

   Quickly remove the lid and wipe off any water that clings to it.

4. 4

   Immediately recover the rice and let stand off the heat for 5 minutes.

5. 5

   Fluff the rice with a fork and cover.

6. 6

   In a bowl, combine the lime juice with the vegetable oil, fish sauce, honey, mint, garlic and chile.

7. 7

   Add the carrots and toss to coat with the nuoc cham sauce.

8. 8

   Serve the carrot relish on the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.