Crawfish Bisque

Name: Crawfish Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 1 clove garlic; 1/2 bell pepper; 1 egg; 1/3 c. butter; salt, black pepper, red pepper; 2 lb. peeled crawfish, ground; flour; 1 stalk celery; 1/2 c. green onions; 1 c. bread crumbs; 1 tsp. Worcestershire sauce; 1/3 c. parsley; 1/2 c. milk; cleaned crawfish heads

Eats Now Editorial Team · 247 kcal · Seafood

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Crawfish Bisque – a delicious recipe with onions, clove garlic, bell pepper, egg, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions
1 clove garlic
1/2 bell pepper
1 egg
1/3 c. butter
salt, black pepper, red pepper
2 lb. peeled crawfish, ground
flour
1 stalk celery
1/2 c. green onions
1 c. bread crumbs
1 tsp. Worcestershire sauce
1/3 c. parsley
1/2 c. milk
cleaned crawfish heads

1
Grind celery, onions, bell pepper, garlic and parsley.
2
Simmer in melted butter until wilted.
3
Add ground-up crawfish tails and green onions.
4
Simmer 1 minute.
5
Stir in seasonings, milk, eggs and bread crumbs.
6
Use milk, if needed, to bring mixture to consistency for handling.
7
Stuff heads; roll in flour and bake at 375u00b0 for 20 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, 1 clove garlic, 1/2 bell pepper, 1 egg, and more.

Yes, Crawfish Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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