Easy Crab Stew

1. 1

   Dice onion and celery.

2. 2

   Saute in butter and Worcestershire sauce and cook until tender.

3. 3

   Add crab, soup and milk.

4. 4

   Cook over low heat, stirring constantly.

5. 5

   (Do not bring to a boil.)

6. 6

   Salt and pepper to taste.

7. 7

   For thinner soup, add equal amounts of whole and evaporated milk.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.