Seafood Fettuccine Alfredo Recipe

Name: Seafood Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Uncooked Fettuccine Noodles; 3 Tablespoons Unsalted Butter, Divided; 2 Tablespoons Olive Oil, Divided; 1 pound Large Shrimp, Peeled And Deveined, Rinsed And Dried Well; 8 Large Dry-packed Sea Scallops, Rinsed And Dried Well; 3 Green Onions, Finely Chopped; 1 Medium Shallot, Finely Chopped; 4 cloves Garlic, Minced; 8 ounces, weight Sliced Button Mushrooms; 1/2 cups White Wine; 2 cups Heavy Cream; 1/2 cups Grated Fresh Parmesan Cheese; Salt And White Pepper, To Taste

Servings: persons

1 pound Uncooked Fettuccine Noodles
3 Tablespoons Unsalted Butter, Divided
2 Tablespoons Olive Oil, Divided
1 pound Large Shrimp, Peeled And Deveined, Rinsed And Dried Well
8 Large Dry-packed Sea Scallops, Rinsed And Dried Well
3 Green Onions, Finely Chopped
1 Medium Shallot, Finely Chopped
4 cloves Garlic, Minced
8 ounces, weight Sliced Button Mushrooms
1/2 cups White Wine
2 cups Heavy Cream
1/2 cups Grated Fresh Parmesan Cheese
Salt And White Pepper, To Taste

1
Cook fettuccine noodles to al dente, according to package directions, drain, and set aside.
2
In a large skillet over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil.
3
Once butter is melted add shrimp to skillet in a single layer and sprinkle with salt and white pepper.
4
Cook until shrimp turns pink on each side and is just cooked through, about 3 minutes.
5
Remove from skillet, place on a plate, and set aside.
6
Add another 1 tablespoon of butter and olive oil to the pan.
7
Once butter melts, add scallops in a single layer, sprinkle with salt and white pepper, and cook for 1 1/2 minutes on each side.
8
Remove and place on the plate with the shrimp.
9
Set aside.
10
Add remaining 1 tablespoon of butter to the pan with the green onions, shallots, and garlic, and saute for 1 minute.
11
Add sliced mushrooms and saute for 3 minutes.
12
Add white wine, and reduce to half.
13
Reduce heat to medium-low, add cream and stir constantly until slightly thickened, about 2-3 minutes.
14
Stir in Parmesan cheese, taste sauce and add salt and pepper, if needed.
15
Add scallops, shrimp and cooked fettuccine noodles into the sauce and stir together until everything is well coated and heated through, about 2 minutes.
16
Serve immediately and pass the extra Parmesan cheese!

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Uncooked Fettuccine Noodles, 3 Tablespoons Unsalted Butter, Divided, 2 Tablespoons Olive Oil, Divided, 1 pound Large Shrimp, Peeled And Deveined, Rinsed And Dried Well, and more.

Yes, Seafood Fettuccine Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Fettuccine Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions