Seafood Fettuccine

1. 1

   Cook fettuccine according to directions.

2. 2

   Saute the peeled shrimp and scallops in a little butter until done, about 3 minutes depending on size of scallops; set aside and keep warm.

3. 3

   Add the white wine, garlic, salt and pepper to saute pan.

4. 4

   Cook 1 minute. Add the oregano, basil and thyme along with cream; bring to a boil.

5. 5

   Simmer for a few minutes until it reduces by half.

6. 6

   Turn down temperature; add Parmesan and fettuccine.

7. 7

   Put seafood on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.