Cajun Barbecue Shrimp

Name: Cajun Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Wish-Bone Italian salad dressing; 4 to 6 Tbsp. Worcestershire sauce; 2 cloves garlic, pressed; 1 lemon, thinly sliced; 1 tsp. salt; 2 to 3 tsp. cayenne pepper; Tabasco to taste; 6 lb. unpeeled shrimp; 3/4 c. melted butter; 1/2 to 1 c. dry white wine

Eats Now Editorial Team · 1099 kcal · Seafood

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Cajun Barbecue Shrimp – a delicious recipe with Wish-Bone Italian salad dressing, Worcestershire sauce, garlic, lemon, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. Wish-Bone Italian salad dressing
4 to 6 Tbsp. Worcestershire sauce
2 cloves garlic, pressed
1 lemon, thinly sliced
1 tsp. salt
2 to 3 tsp. cayenne pepper
Tabasco to taste
6 lb. unpeeled shrimp
3/4 c. melted butter
1/2 to 1 c. dry white wine

1
Mix first 7 ingredients and pour over raw shrimp.
2
Refrigerate 2 to 3 hours.
3
Place shrimp with marinade in roaster.
4
Add butter and wine.
5
Stir and bake at 400u00b0 for 20 minutes.
6
For large shrimp, bake 25 minutes, but don't overcook.
7
Serve shrimp in bowls with liquid.
8
You'll need 2 napkins, one for your hands and the other for wiping your forehead.

1099

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. Wish-Bone Italian salad dressing, 4 to 6 Tbsp. Worcestershire sauce, 2 cloves garlic, pressed, 1 lemon, thinly sliced, and more.

Yes, Cajun Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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