Brussels Sprouts Scallop

1. 1

   Cook Brussels sprouts according to instructions on bag.

2. 2

   While sprouts are cooking, brown bread crumbs in butter or margarine. Combine mushroom soup with milk and heat.

3. 3

   Drain cooked sprouts and add to mixture.

4. 4

   Turn into baking dish and sprinkle with crumbs.

5. 5

   Bake in hot oven at 400u00b0 until crumbs are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.