How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Enchilades Recipe?

You need 5 ingredients. The key ingredients include: 1 (8 ounce.) pkg. cream cheese, 1/2 c. Monterey Jack cheese, shredded, 2 tbsp. dry white wine (optional), 1/2 pound crabmeat (artificial), and more.

Is Seafood Enchilades Recipe suitable as seafood?

Yes, Seafood Enchilades Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Enchilades Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchilades Recipe Recipe

Name: Seafood Enchilades Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1/2 c. Monterey Jack cheese, shredded; 2 tbsp. dry white wine (optional); 1/2 pound crabmeat (artificial); 1/2 pound salad shrimp

Seafood Enchilades Recipe – a delicious recipe with cream cheese, cheese, white wine, crabmeat, salad shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce.) pkg. cream cheese
1/2 c. Monterey Jack cheese, shredded
2 tbsp. dry white wine (optional)
1/2 pound crabmeat (artificial)
1/2 pound salad shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Seafood Enchilades Recipe

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