Baked Buffalo Shrimp Dip

1. 1

   Preheat your broiler to low, or the oven to 450 degrees F if your broiler doesnt have a low setting.

2. 2

   In a small saucepan over medium heat, combine the butter, tomato sauce, and hot sauce until melted and combined.

3. 3

   If you arent sure about the spice, just add 1 tablespoon of hot sauce at a time until the sauce tastes good to youyou dont have to use the whole 1/4 cup!

4. 4

   I use close to 1/2 cup for very spicy sauce.

5. 5

   Lay the shrimp in one or two layers in the bottom of a medium baking dish.

6. 6

   Pour the sauce over the shrimp to barely cover it; you may have a bit of sauce leftover.

7. 7

   Top the shrimp with the blue cheese crumbles and broil for 10 minutes until cheese is golden brown, sauce is bubbly, and shrimp is cooked through.

8. 8

   If the cheese browns before the shrimp cooks (this may happen with large shrimp), cover the dish lightly with tin foil to continue cooking.

9. 9

   Allow the dip to cool for 5 minutes, then serve with your favorite crusty bread and crunchy vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.