Dashi with Crab and Tofu

1. 1

   In a medium saucepan, cover the kombu with the water and let stand for 1 hour.

2. 2

   Preheat the oven to 350.

3. 3

   Bring the water to a simmer over moderate heat and remove the kombu before it boils.

4. 4

   Add the bonito and simmer for 1 minute.

5. 5

   Cover the saucepan, remove from the heat and let stand for 10 minutes.

6. 6

   Strain the dashi through cheesecloth into another saucepan and add the soy sauce and mirin.

7. 7

   Arrange the tofu cubes and crabmeat in ovenproof bowls and warm in the oven for about 3 minutes.

8. 8

   Bring the dashi to a simmer.

9. 9

   Pour the hot dashi into the bowls, garnish with the mitsuba or celery leaves and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.