Swordfish Zucchini Kebabs

1. 1

   Soak eight 10-inch wooden skewers in water for 30 minutes.

2. 2

   Meanwhile, combine the swordfish and ginger beer in a medium bowl and refrigerate for 30 minutes.

3. 3

   Preheat a grill to medium.

4. 4

   Thread the fish, nectarine and zucchini onto the skewers.

5. 5

   Brush with olive oil and season with salt and pepper.

6. 6

   Grill, covered, turning once, until grill marks appear and the fish is cooked through, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.