How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Enchiladas?

You need 8 ingredients. The key ingredients include: 8 ounces crab, 1 cup cooked shrimp, 2 cups colby-monterey jack cheese, 2 (10 ounce) cans cream of chicken soup, and more.

Is Seafood Enchiladas suitable as seafood?

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crab; 1 cup cooked shrimp; 2 cups colby-monterey jack cheese; 2 (10 ounce) cans cream of chicken soup; ½ cup milk; 1 small onion, chopped; 1 (10 ounce) can tomatoes and green chilies (I use Rotel); 48 inches flour tortillas

Seafood Enchiladas – a delicious recipe with crab, shrimp, colby-monterey, cream of chicken soup, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces crab
1 cup cooked shrimp
2 cups colby-monterey jack cheese
2 (10 ounce) cans cream of chicken soup
½ cup milk
1 small onion, chopped
1 (10 ounce) can tomatoes and green chilies (I use Rotel)
48 inches flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4766 kcal
Category
Seafood

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Seafood Enchiladas

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