How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Made Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 green bell pepper, 2 stalks celery, 1/2 onion, 2 hard boiled eggs, and more.

Is Home-Made Crab Cakes suitable as seafood?

Yes, Home-Made Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Home-Made Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Home-Made Crab Cakes Recipe

Name: Home-Made Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper; 2 stalks celery; 1/2 onion; 2 hard boiled eggs; 2 cans crab meat; 2 pieces toast; 1 egg beaten; Salt and Pepper to taste

Home-Made Crab Cakes – a delicious recipe with green bell pepper, stalks celery, onion, eggs, crab meat, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 green bell pepper
2 stalks celery
1/2 onion
2 hard boiled eggs
2 cans crab meat
2 pieces toast
1 egg beaten
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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Home-Made Crab Cakes

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