Bake this irresistible Home-Made Crab Cakes at home. Made with green bell pepper, stalks celery, onion and eggs. Easy step-by-step instructions included.
This Home-Made Crab Cakes relies on simple, everyday ingredients such as green bell pepper, stalks celery, onion and hard boiled eggs. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026