How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Halibut?

You need 9 ingredients. The key ingredients include: 2 Tbsp. finely chopped onion, 2 Tbsp. finely chopped celery, 2 Tbsp. margarine, 2 slices day old shredded bread, and more.

Is Stuffed Halibut suitable as seafood?

Yes, Stuffed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Halibut Recipe

Name: Stuffed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. finely chopped onion; 2 Tbsp. finely chopped celery; 2 Tbsp. margarine; 2 slices day old shredded bread; pepper to taste; 8 medium shrimp, cooked, peeled, cleaned and diced; 1/4 c. water; 2 fresh halibut fillets; margarine

Stuffed Halibut – a delicious recipe with onion, celery, margarine, bread, pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. finely chopped onion
2 Tbsp. finely chopped celery
2 Tbsp. margarine
2 slices day old shredded bread
pepper to taste
8 medium shrimp, cooked, peeled, cleaned and diced
1/4 c. water
2 fresh halibut fillets
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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Stuffed Halibut

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