How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 16 oz. cream cheese, 1/8 tsp. chopped minced garlic, 1/2 tsp. lemon juice, dash of Tabasco, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cream cheese; 1/8 tsp. chopped minced garlic; 1/2 tsp. lemon juice; dash of Tabasco; 8 oz. shredded Cheddar cheese; 8 oz. sour cream; 4 Tbsp. mayonnaise; 1 tsp. dry mustard; crab meat

Hot Crab Dip – a delicious recipe with cream cheese, garlic, lemon juice, Cheddar cheese, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. cream cheese
1/8 tsp. chopped minced garlic
1/2 tsp. lemon juice
dash of Tabasco
8 oz. shredded Cheddar cheese
8 oz. sour cream
4 Tbsp. mayonnaise
1 tsp. dry mustard
crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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