Seafood Enchiladas

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion; 2 tablespoons green chilies; 1/2 cup sour cream; 1/2 cup broth; 1/2 cup milk; 1/4 teaspoon chili powder; 1/2 teaspoon cumin; 1 package colby jack cheese; 1 package cheese monterrey; 8 ounces cream cheese

Eats Now Editorial Team · 683 kcal · Seafood

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Seafood Enchiladas – a delicious recipe with onion, green chilies, sour cream, broth, milk, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup onion
2 tablespoons green chilies
1/2 cup sour cream
1/2 cup broth
1/2 cup milk
1/4 teaspoon chili powder
1/2 teaspoon cumin
1 package colby jack cheese
1 package cheese monterrey
8 ounces cream cheese

1
Make sauce up then add cheeses and shrimp in corn tortillas.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup onion, 2 tablespoons green chilies, 1/2 cup sour cream, 1/2 cup broth, and more.

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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