Easy Shrimp Mozambique

Name: Easy Shrimp Mozambique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/4 cup finely chopped onion; 1/2 cup water; 1 lemon, juiced; 8 cloves garlic, finely chopped; 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya(R) Azafran); salt and ground black pepper to taste; 1/2 (12 ounce) bottle beer; 2 teaspoons hot sauce (such as Tabasco(R)), or to taste; 1 pound uncooked medium shrimp, peeled and deveined

Eats Now Editorial Team · 235 kcal · Seafood

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Easy Shrimp Mozambique – a delicious recipe with butter, onion, water, lemon, garlic, saffron. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
1/4 cup finely chopped onion
1/2 cup water
1 lemon, juiced
8 cloves garlic, finely chopped
2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya(R) Azafran)
salt and ground black pepper to taste
1/2 (12 ounce) bottle beer
2 teaspoons hot sauce (such as Tabasco(R)), or to taste
1 pound uncooked medium shrimp, peeled and deveined

1
Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1/4 cup finely chopped onion, 1/2 cup water, 1 lemon, juiced, and more.

Yes, Easy Shrimp Mozambique falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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